Effective Monday, April 19th we will temporarily also be closed on Mondays.
With over 20 years of experience , Chef Daniel Bass knows how to create and execute an amazing dish. We are the only chef owned fine dining restaurant in the area and it shows in the dedication and consistency put into our food. With his wife, Mrs. Dana Bass, leading our caring and committed staff in the front of house we can ensure you will have a fantastic dining experience with us.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why all of our ingredients must meet a higher standard. We proudly carry Certified Angus Beef, premium seafood and fresh local produce. Unlike many other restaurants, all of our dishes are truly made in house.