Parties over 6 must be booked by phone 252-281-1349 or in person.
SOUP & SALADS
HOUSE SOUP
She-Crab
cup 6 bowl 8
SOUP DU JOUR
cup 5 bowl 7
ROASTED BEET & FRIED GOAT CHEESE
Mixed greens, shaved carrot, raspberry vinaigrette 11
GREEK CUCUMBER & TOMATO
Romaine, feta, red onion, olives, red wine vinaigrette 10
BLUE CHEESE & APPLE
Spinach, candied walnuts, house warm bacon dressing 11
CAESAR
Freshly chopped romaine, housemade croutons, shredded parmesan, caesar dressing 9
HOUSE
Mixed greens, cucumber, tomato, onions, carrots, shredded cheddar, bacon, house made croutons 10
MAKE YOUR SALAD A MEAL
Chicken $6, Shrimp $7, Beef Tenderloin $9, Tuna $8, Crab Cake $8 Fried Goat Cheese $3.75
SALAD DRESSINGS
Warm bacon, Ranch, Bleu Cheese, Red Wine Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, 1000 Island, Caesar, Honey Mustard
BURGERS & SANDWICHES
COMES WITH CHOICE OF ANY SIDE
JUMBO SHRIMP BURGER
6 grilled jumbo shrimp, cole slaw, remoulade, served on a toasted brioche bun 14
FRENCH DIP
Certified angus roast beef, caramelized onion, swiss cheese served in a toasted french baguette, served with au jus 13
GREEK CHICKEN PITA
Grilled chicken, greek cucumber tomato mix, feta, romaine, tzatziki 12
TURKEY MELT
Smoked turkey, swiss, bacon, lettuce, tomato, cranberry mayo, wheat berry 12
BBQ BEEF BRISKET QUESADILLA
Honey BBQ sauce, sharpe cheddar, sour cream on the side 14
THE RACHEL
Smoked turkey, swiss, thousand island, cole slaw, marble rye 12
THE REUBEN
Corned beef, swiss, thousand island, sauerkraut, marble rye 12
CHIPOTLE CHICKEN QUESADILLA
grilled chicken, shredded cheddar, chipotle sauce, side of mango salsa 12
HONEY MUSTARD CHICKEN
Grilled, swiss, bacon, lettuce, tomato, brioche 12
CHICKEN SALAD
Grapes, walnuts, Swiss, lettuce, tomato, Dijon, wheat berry bread 11
BACON CHEDDAR BURGER
Sharp cheddar, onions, pickles, tomato, mustard, ketchup, romaine, brioche 13
CHICKEN APPLE
Granny Smiths, caramelized onions, melted brie, cranberry mayo, brioche 12
BLACK AND BLEU BURGER
lettuce, tomato, onion and pub mustard on a toasted brioche bun 13
CRAB CAKE SANDWICH
Maryland style, coleslaw, romaine lettuce and remoulade on a brioche 15
CHICKEN WINGS
10 chicken wings deep fried, served with celery with choice of dipping sauce (does not come with side) 13
*GRILLED RIBEYE STEAK
12 oz certified angus beef ribeye with choice of side 32
SIDES
FRIES • ONION RINGS • PASTA SALAD • FRESH FRUIT • SMALL SALAD • SWEET POTATO FRIES
SOUPS AND SALADS
HOUSE SOUP
She-Crab
cup 6 bowl 8
SOUP DU JOUR
House made daily
cup 5 bowl 7
ROASTED BEET & FRIED GOAT CHEESE
Mixed greens, shaved carrot, raspberry vinaigrette 11
BLUE CHEESE & APPLE
Spinach, candied walnuts, warm dijon bacon dressing 11
GREEK CUCUMBER & TOMATO
Freshly chopped romaine, feta cheese, fresh herbs, red onion,
olives, red wine vinaigrette
small 7 full 10
CAESAR
Freshly chopped romaine, housemade croutons, shredded
parmesan, caesar dressing
small 6 full 9
HOUSE
Mixed greens, cucumber, tomato, onions, carrots, shredded
cheddar, bacon, house made croutons
small 7 full 10
MAKE YOUR SALAD A MEAL
Chicken $6, Shrimp $7, Beef Tenderloin $9, Tuna $8, Crab Cake
$8, Fried Oysters $10, Fried Goat Ball $3.75
SALAD DRESSINGS
Warm bacon, Ranch, Bleu Cheese, Red Wine Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, 1000 Island, Caesar, Honey Mustard
SMALL PLATES
GRILLED SHRIMP COCKTAIL
6 jumbo grilled shrimp skewered and served with house cocktail
sauce 9
WINE PLATTER
Grilled brie topped with a cranberry chutney, served with granny smith apple slices, thinly sliced prosciutto, roasted grapes, and with a toasted french baguette 14
FOIE GRAS
Served with toasted brioche , Danish bleu cheese and a cherry port reduction 16
FRIED OYSTERS
Cornmeal dusted & fried, lemon, remoulade, cole slaw, red
pepper coulis 14
ASPARAGUS BUNDLES
Asparagus wrapped in prosciutto and swiss cheese, grilled and
served with a bernaise sauce 9
CRAB CAKES
Cole slaw, lemon, remoulade, red pepper coulis 14
BRUSCHETTA
A variety of sauteed vegetables served with fried goat cheese and a toasted and sliced french baguette 12
BEEF BRISKET QUESADILLA
Slowly braised in house, certified angus beef brisket with house made honey barbeque sauce, and sharpe cheddar in a grilled flour tortilla Served with sour cream 12
* SESAME TUNA
Sesame seed encrusted and seared rare, asian slaw, pickled ginger, toasted sesami sauce, wasabi 13
SPINACH AND ARTICHOKE DIP
A hot cheesy dip with chopped spinach and artichoke and served with toasted pita points 9
ENTREES
GRILLED RIBEYE STEAK
12 oz certified angus beef ribeye, roasted new potatoes, green
beans 34
PORK CHOP
Tender pork ribeye, grilled and served with brandied apples, garlic mashed potatoes and braised red cabbage 26
PECAN ENCRUSTED CHICKEN
Honey bourbon glaze, garlic mashed potatoes, sauteed green
beans 22
CAJUN SHRIMP & GRITS
Cheesy grit cake, tasso gravy, sauteed shrimp, andouille
sausage, peppers, onions, corn, tomato, green beans 24
CAJUN CHICKEN & PASTA
Blackened chicken and andouille sausage, peppers onions,
tomato, corn and green beans served over fettucinni in a cajun
cream sauce 22
FILET MIGNON
8 oz certified angus beef filet, garlic mashed potatoes, grilled
asparagus, topped with a sherry mushroom demi glace 39
SEARED DUCK BREAST
Port wine and cherry sauce, roasted new potatoes, sauteed
green beans 28
CRAB CAKE ENTREE
Remoulade, cole slaw, garlic mashed potatoes, grilled
asparagus 26
ANGEL HAIR PASTA
Sauteed tomato, mushrooms, spinach, basil, sherry beurre blanc
topped with crumbled feta cheese 17 (Can be made vegetarian upon request)
Add Chicken $6 Shrimp $7 Tuna $8