2801-3j Ward Blvd Wilson, NC 27896

(252) 281-1349

Welcome to Daniel’s

Lunch Menu

SOUP & SALADS


SOUP DU JOUR

        cup 4 bowl 6

ROASTED BEET & FRIED GOAT CHEESE

Mixed greens, shaved carrot, raspberry vinaigrette 7.50

GREEK CUCUMBER & TOMATO

Romaine, feta, red onion, olives, red wine vinaigrette 7.50

BLUE CHEESE & APPLE

Spinach, candied walnuts, house warm bacon dressing 7.50

CAESAR

Freshly chopped romaine, housemade croutons, shredded parmesan, caesar dressing 7

HOUSE

Mixed greens, cucumber, tomato, onions, carrots, shredded cheddar, bacon, house made croutons 7

MAKE YOUR SALAD A MEAL

Chicken $5, Shrimp $6, Beef Tenderloin $7, Tuna $6, Crab Cake $5


BURGERS & SANDWICHES

COMES WITH CHOICE OF ANY SIDE


JUMBO SHRIMP BURGER

6 grilled jumbo shrimp, cole slaw, remoulade, served on a toasted brioche bun 9

FRENCH DIP

Certified angus roast beef, caramelized onion, swiss cheese served in a toasted french baguette, served with au jus 8.50

GREEK CHICKEN PITA

Grilled chicken, greek cucumber tomato mix, feta, romaine, tzatziki 8.5

TURKEY MELT

Smoked turkey, swiss, bacon, lettuce, tomato, cranberry mayo, wheat berry 8.5

CHICKEN TENDERS

4 deep fried chicken tenders with choice of dipping sauce 7.5

BBQ BEEF BRISKET QUESADILLA

Honey BBQ sauce, sharpe cheddar, sour cream on the side 9

THE RACHEL

Smoked turkey, swiss, thousand island, cole slaw, marble rye 8

THE REUBEN

Corned beef, swiss, thousand island, sauerkraut, marble rye 8

HONEY MUSTARD CHICKEN

Grilled, swiss, bacon, lettuce, tomato, brioche 8

CAJUN FRIED CHICKEN SANDWICH

with mayo, lettuce, sliced pickles, and tomato on a toasted brioche bun 8

CHICKEN SALAD

Grapes, walnuts, Swiss, lettuce, tomato, Dijon, wheat berry bread 7.5

BACON CHEDDAR BURGER

Sharp cheddar, onions, pickles, tomato, mustard, ketchup, romaine, brioche 8.75

CHICKEN APPLE

Granny Smiths, caramelized onions, melted brie, cranberry mayo, brioche 8

BLACK AND BLEU BURGER

lettuce, tomato, onion and pub mustard on a toasted brioche bun 9

CRAB CAKE SANDWICH

Maryland style, coleslaw, romaine lettuce and remoulade on a brioche 9

CHICKEN WINGS

10 chicken wings deep fried, served with celery with choice of dipping sauce (does not come with side) 8

SIDES

FRIES • ONION RINGS • PASTA SALAD • FRESH FRUIT • SMALL SALAD • SWEET POTATO FRIES

Dinner Menu

SOUPS AND SALADS


SOUP DU JOUR

House made daily

cup 4 bowl 6

ROASTED BEET & FRIED GOAT CHEESE

Mixed greens, shaved carrot, raspberry vinaigrette 7.50

BLUE CHEESE & APPLE

Spinach, candied walnuts, warm dijon bacon dressing 7.50

GREEK CUCUMBER & TOMATO

Freshly chopped romaine, feta cheese, fresh herbs, red onion,

olives, red wine vinaigrette

small 5 full 7.50

CAESAR

Freshly chopped romaine, housemade croutons, shredded

parmesan, caesar dressing

small 4 full 7

HOUSE

Mixed greens, cucumber, tomato, onions, carrots, shredded

cheddar, bacon, house made croutons

small 4 full 7

MAKE YOUR SALAD A MEAL

Chicken $5, Shrimp $6, Beef Tenderloin $7, Tuna $6, Crab Cake

$5, Fried Oysters $7


SMALL PLATES

LOBSTER DIP

Creamy and cheesy lobster dip served with grilled pita 9

GRILLED SHRIMP COCKTAIL

6 jumbo grilled shrimp skewered and served with house cocktail

sauce 8

WINE PLATTER

Grilled brie topped with a fig peach compote, with a toasted

french baguette and sliced cured Soppressata 12

SWEET AND SMOKEY SCALLOPS

Pan seared scallops on a smoked sweet corn puree with

balsamic stout glaze and topped with chopped bacon 12

FOIE GRAS

Served with toasted brioche and a fig and peach compote 13

FRIED OYSTERS

Cornmeal dusted & fried, lemon, remoulade, cole slaw, red

pepper coulis 12

ASPARAGUS BUNDLES

Asparagus wrapped in prosciutto and swiss cheese, grilled and

served with a bernaise sauce $8

CRAB CAKES

Cole slaw, lemon, remoulade, red pepper coulis 10


ENTREES


GRILLED RIBEYE STEAK

12 oz certified angus beef ribeye, garlic mashed potatoes, green

beans 26

CHILEAN SEA BASS

Parmesan and bread encrusted Chilean sea bass served with a

cintrus ginger sauce, paired with grilled asparagus and garlic

mashed potatoes (Subject to availability) 32

BACON WRAPPED PORK TENDERLOIN

Served with sauteed brandy apples, garlic mashed potatoes and

green beans 24

PECAN ENCRUSTED CHICKEN

Honey bourbon glaze, garlic mashed potatoes, sauteed green

beans 17

TUNA STEAK

8 oz lightly blackened grilled tuna steak topped with a lemon

caper butter sauce, alongside roasted new potatoes and sauteed

spinach 23

CAJUN SHRIMP & GRITS

Cheesy grit cake, tasso gravy, sauteed shrimp, andouille

sausage, peppers, onions, corn, tomato, green beans 22

CAJUN CHICKEN & PASTA

Blackened chicken and andouille sausage, peppers onions,

tomato, corn and green beans served over fettucinni in a cajun

cream sauce 18

FILET MIGNON

8 oz certified angus beef filet, goat cheese risotto, grilled

asparagus, topped with a sherry mushroom demi glace 29

SEARED DUCK BREAST

Port wine and cherry sauce, roasted new potatoes, sauteed

green beans 24

CRAB CAKE ENTREE

Remoulade, cole slaw, garlic mashed potatoes, grilled

asparagus 18

ANGEL HAIR PASTA

Sauteed tomato, mushrooms, spinach, basil, sherry beurre blanc

topped with crumbled feta cheese 16

Add Chicken $5 Shrimp $6 Tuna $6