Parties over 6 must be booked by phone 252-281-1349 or in person.

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Lunch Menu (served from 11am-2pm tues- sat)

SOUP & SALADS



HOUSE SOUP

 She-Crab

        cup 5 bowl 7

SOUP DU JOUR

        cup 4 bowl 6

ROASTED BEET & FRIED GOAT CHEESE

Mixed greens, shaved carrot, raspberry vinaigrette 9

GREEK CUCUMBER & TOMATO

Romaine, feta, red onion, olives, red wine vinaigrette 9

BLUE CHEESE & APPLE

Spinach, candied walnuts, house warm bacon dressing 9

CAESAR

Freshly chopped romaine, housemade croutons, shredded parmesan, caesar dressing 8

HOUSE

Mixed greens, cucumber, tomato, onions, carrots, shredded cheddar, bacon, house made croutons 9

MAKE YOUR SALAD A MEAL

Chicken $5, Shrimp $6, Beef Tenderloin $9, Tuna $6, Crab Cake $7

SALAD DRESSINGS

Warm bacon, Ranch, Bleu Cheese, Red Wine Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, 1000 Island, Caesar, Honey Mustard


BURGERS & SANDWICHES

COMES WITH CHOICE OF ANY SIDE


JUMBO SHRIMP BURGER

6 grilled jumbo shrimp, cole slaw, remoulade, served on a toasted brioche bun 12

FRENCH DIP

Certified angus roast beef, caramelized onion, swiss cheese served in a toasted french baguette, served with au jus 11

GREEK CHICKEN PITA

Grilled chicken, greek cucumber tomato mix, feta, romaine, tzatziki 10

TURKEY MELT

Smoked turkey, swiss, bacon, lettuce, tomato, cranberry mayo, wheat berry 10

BBQ BEEF BRISKET QUESADILLA

Honey BBQ sauce, sharpe cheddar, sour cream on the side 12

THE RACHEL

Smoked turkey, swiss, thousand island, cole slaw, marble rye 10

THE REUBEN

Corned beef, swiss, thousand island, sauerkraut, marble rye 10

CHIPOTLE  CHICKEN  QUESADILLA

grilled  chicken,  shredded  cheddar,  chipotle  sauce,  side  of  mango  salsa  10

HONEY MUSTARD CHICKEN

Grilled, swiss, bacon, lettuce, tomato, brioche 10

CHICKEN SALAD

Grapes, walnuts, Swiss, lettuce, tomato, Dijon, wheat berry bread 10

BACON CHEDDAR BURGER

Sharp cheddar, onions, pickles, tomato, mustard, ketchup, romaine, brioche 12

CHICKEN APPLE

Granny Smiths, caramelized onions, melted brie, cranberry mayo, brioche 10

BLACK AND BLEU BURGER

lettuce, tomato, onion and pub mustard on a toasted brioche bun 12

CRAB CAKE SANDWICH

Maryland style, coleslaw, romaine lettuce and remoulade on a brioche 13

CHICKEN WINGS

10 chicken wings deep fried, served with celery with choice of dipping sauce (does not come with side) 10


SIDES

FRIES • ONION RINGS • PASTA SALAD • FRESH FRUIT • SMALL SALAD • SWEET POTATO FRIES

Dinner Menu (Served 5-10 Tues-Sat)

SOUPS AND SALADS


 

HOUSE SOUP

She-Crab

       cup 5 bowl 7

SOUP DU JOUR

House made daily

       cup 4 bowl 6

ROASTED BEET & FRIED GOAT CHEESE

Mixed greens, shaved carrot, raspberry vinaigrette 9

BLUE CHEESE & APPLE

Spinach, candied walnuts, warm dijon bacon dressing 9

GREEK CUCUMBER & TOMATO

Freshly chopped romaine, feta cheese, fresh herbs, red onion,

olives, red wine vinaigrette

small 6 full 9

CAESAR

Freshly chopped romaine, housemade croutons, shredded

parmesan, caesar dressing

small 6 full 9

HOUSE

Mixed greens, cucumber, tomato, onions, carrots, shredded

cheddar, bacon, house made croutons

small 6 full 9

MAKE YOUR SALAD A MEAL

Chicken $5, Shrimp $6, Beef Tenderloin $9, Tuna $6, Crab Cake

$7, Fried Oysters $8

 SALAD DRESSINGS

Warm bacon, Ranch, Bleu Cheese, Red Wine Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, 1000 Island, Caesar, Honey Mustard


SMALL PLATES


GRILLED SHRIMP COCKTAIL

6 jumbo grilled shrimp skewered and served with house cocktail

sauce 9

WINE PLATTER

Grilled brie topped with a cranberry  chutney,  served  with  granny  smith  apple  slices,   thinly  sliced  prosciutto,  roasted  grapes, and  with a toasted french baguette 13

SWEET AND SMOKEY SCALLOPS

Pan seared scallops on a smoked sweet corn puree with

balsamic stout glaze and topped with chopped bacon 12

FOIE GRAS

Served with toasted brioche ,  Danish  bleu  cheese  and  a  cherry  port  reduction   13

FRIED OYSTERS

Cornmeal dusted & fried, lemon, remoulade, cole slaw, red

pepper coulis 14

ASPARAGUS BUNDLES

Asparagus wrapped in prosciutto and swiss cheese, grilled and

served with a bernaise sauce 9

CRAB CAKES

Cole slaw, lemon, remoulade, red pepper coulis 14

BRUSCHETTA

A  variety  of  sauteed  vegetables  served  with  fried  goat  cheese  and  a  toasted  and  sliced french  baguette  9

BEEF  BRISKET  QUESADILLA

Slowly  braised  in  house,  certified  angus  beef  brisket  with  house  made  honey  barbeque  sauce,  and  sharpe  cheddar  in  a  grilled  flour  tortilla    Served  with  sour cream    12

SESAME  TUNA

Sesame  seed  encrusted  and  seared  rare,  asian  slaw,  pickled  ginger,  toasted  sesami  sauce,  wasabi    11


ENTREES


GRILLED RIBEYE STEAK

12 oz certified angus beef ribeye, roasted  new  potates, green

beans 30

PORK  CHOP

Tender  pork  ribeye,  grilled  and  served  with  brandied  apples,  garlic  mashed  potatoes  and  braised  red  cabbage  24

PECAN ENCRUSTED CHICKEN

Honey bourbon glaze, garlic mashed potatoes, sauteed green

beans 18

CAJUN SHRIMP & GRITS

Cheesy grit cake, tasso gravy, sauteed shrimp, andouille

sausage, peppers, onions, corn, tomato, green beans 23

CAJUN CHICKEN & PASTA

Blackened chicken and andouille sausage, peppers onions,

tomato, corn and green beans served over fettucinni in a cajun

cream sauce 19

FILET MIGNON

8 oz certified angus beef filet, garlic  mashed  potatoes, grilled

asparagus, topped with a sherry mushroom demi glace 35

SEARED DUCK BREAST

Port wine and cherry sauce, roasted new potatoes, sauteed

green beans 26

CRAB CAKE ENTREE

Remoulade, cole slaw, garlic mashed potatoes, grilled

asparagus 22

ANGEL HAIR PASTA

Sauteed tomato, mushrooms, spinach, basil, sherry beurre blanc

topped with crumbled feta cheese 16

Add Chicken $5 Shrimp $6 Tuna $6

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