Effective Monday, April 19th we will temporarily also be closed on Mondays.
SOUP & SALADS
HOUSE SOUP
She-Crab
cup 5 bowl 7
SOUP DU JOUR
cup 4 bowl 6
ROASTED BEET & FRIED GOAT CHEESE
Mixed greens, shaved carrot, raspberry vinaigrette 8
GREEK CUCUMBER & TOMATO
Romaine, feta, red onion, olives, red wine vinaigrette 8
BLUE CHEESE & APPLE
Spinach, candied walnuts, house warm bacon dressing 8
CAESAR
Freshly chopped romaine, housemade croutons, shredded parmesan, caesar dressing 8
HOUSE
Mixed greens, cucumber, tomato, onions, carrots, shredded cheddar, bacon, house made croutons 8
MAKE YOUR SALAD A MEAL
Chicken $5, Shrimp $6, Beef Tenderloin $8, Tuna $6, Crab Cake $6
SALAD DRESSINGS
Warm bacon, Ranch, Bleu Cheese, Red Wine Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, 1000 Island, Caesar, Honey Mustard
BURGERS & SANDWICHES
COMES WITH CHOICE OF ANY SIDE
JUMBO SHRIMP BURGER
6 grilled jumbo shrimp, cole slaw, remoulade, served on a toasted brioche bun 9.75
FRENCH DIP
Certified angus roast beef, caramelized onion, swiss cheese served in a toasted french baguette, served with au jus 9
GREEK CHICKEN PITA
Grilled chicken, greek cucumber tomato mix, feta, romaine, tzatziki 8.75
TURKEY MELT
Smoked turkey, swiss, bacon, lettuce, tomato, cranberry mayo, wheat berry 8.75
BBQ BEEF BRISKET QUESADILLA
Honey BBQ sauce, sharpe cheddar, sour cream on the side 10
THE RACHEL
Smoked turkey, swiss, thousand island, cole slaw, marble rye 8.75
THE REUBEN
Corned beef, swiss, thousand island, sauerkraut, marble rye 8.75
CHIPOTLE CHICKEN QUESADILLA
grilled chicken, shredded cheddar, chipotle sauce, side of mango salsa 9
HONEY MUSTARD CHICKEN
Grilled, swiss, bacon, lettuce, tomato, brioche 8.75
CHICKEN SALAD
Grapes, walnuts, Swiss, lettuce, tomato, Dijon, wheat berry bread 8.50
BACON CHEDDAR BURGER
Sharp cheddar, onions, pickles, tomato, mustard, ketchup, romaine, brioche 9.75
CHICKEN APPLE
Granny Smiths, caramelized onions, melted brie, cranberry mayo, brioche 8.75
BLACK AND BLEU BURGER
lettuce, tomato, onion and pub mustard on a toasted brioche bun 9.75
CRAB CAKE SANDWICH
Maryland style, coleslaw, romaine lettuce and remoulade on a brioche 11
CHICKEN WINGS
10 chicken wings deep fried, served with celery with choice of dipping sauce (does not come with side) 8
BLACK BEAN BURGER
House made black bean burger, swiss cheese, lettuce, tomato, onion, banana peppers and chipotle mayo on a brioche bun 9.00
SIDES
FRIES • ONION RINGS • PASTA SALAD • FRESH FRUIT • SMALL SALAD • SWEET POTATO FRIES
SOUPS AND SALADS
HOUSE SOUP
She-Crab
cup 5 bowl 7
SOUP DU JOUR
House made daily
cup 4 bowl 6
ROASTED BEET & FRIED GOAT CHEESE
Mixed greens, shaved carrot, raspberry vinaigrette 8
BLUE CHEESE & APPLE
Spinach, candied walnuts, warm dijon bacon dressing 8
GREEK CUCUMBER & TOMATO
Freshly chopped romaine, feta cheese, fresh herbs, red onion,
olives, red wine vinaigrette
small 5 full 8
CAESAR
Freshly chopped romaine, housemade croutons, shredded
parmesan, caesar dressing
small 5 full 8
HOUSE
Mixed greens, cucumber, tomato, onions, carrots, shredded
cheddar, bacon, house made croutons
small 5 full 8
MAKE YOUR SALAD A MEAL
Chicken $5, Shrimp $6, Beef Tenderloin $8, Tuna $6, Crab Cake
$6, Fried Oysters $8
SALAD DRESSINGS
Warm bacon, Ranch, Bleu Cheese, Red Wine Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, 1000 Island, Caesar, Honey Mustard
SMALL PLATES
BLACK EYED PEA HUMMUS
A Southern twist on a classic dip, garnished with olive oil and pan fried jalapenos, served with toasted pita 8.00
GRILLED SHRIMP COCKTAIL
6 jumbo grilled shrimp skewered and served with house cocktail
sauce 8
WINE PLATTER
Grilled brie topped with a cranberry chutney, served with granny smith apple slices, thinly sliced prosciutto, roasted grapes, and with a toasted
french baguette 13
SWEET AND SMOKEY SCALLOPS
Pan seared scallops on a smoked sweet corn puree with
balsamic stout glaze and topped with chopped bacon 12
FOIE GRAS
Served with toasted brioche , Danish bleu cheese and a cherry port reduction 13
FRIED OYSTERS
Cornmeal dusted & fried, lemon, remoulade, cole slaw, red
pepper coulis 14
ASPARAGUS BUNDLES
Asparagus wrapped in prosciutto and swiss cheese, grilled and
served with a bernaise sauce 9
CRAB CAKES
Cole slaw, lemon, remoulade, red pepper coulis 12
BRUSCHETTA
A variety of sauteed vegetables served with fried goat cheese and a toasted and sliced french baguette 9
BEEF BRISKET QUESADILLA
Slowly braised in house, certified angus beef brisket with house made honey barbeque sauce, and sharpe cheddar in a grilled flour tortilla Served with sourcream 9
SESAME TUNA
Sesame seed encrusted and seared rare, asian slaw, pickled ginger, toasted sesami sauce, wasabi 11
ENTREES
GRILLED RIBEYE STEAK
12 oz certified angus beef ribeye, roasted new potates, green
beans 28
PORK CHOP
Tender pork ribeye, grilled and served with brandied apples, garlic mashed potatoes and braised red cabbage 24
PECAN ENCRUSTED CHICKEN
Honey bourbon glaze, garlic mashed potatoes, sauteed green
beans 17
TUNA STEAK
8 oz lightly blackened grilled tuna steak topped with a lemon
caper butter sauce, alongside roasted new potatoes and sauteed
spinach 23
CAJUN SHRIMP & GRITS
Cheesy grit cake, tasso gravy, sauteed shrimp, andouille
sausage, peppers, onions, corn, tomato, green beans 23
CAJUN CHICKEN & PASTA
Blackened chicken and andouille sausage, peppers onions,
tomato, corn and green beans served over fettucinni in a cajun
cream sauce 18
FILET MIGNON
8 oz certified angus beef filet, garlic mashed potatoes, grilled
asparagus, topped with a sherry mushroom demi glace 32
SEARED DUCK BREAST
Port wine and cherry sauce, roasted new potatoes, sauteed
green beans 26
CRAB CAKE ENTREE
Remoulade, cole slaw, garlic mashed potatoes, grilled
asparagus 20
ANGEL HAIR PASTA
Sauteed tomato, mushrooms, spinach, basil, sherry beurre blanc
topped with crumbled feta cheese 16
Add Chicken $5 Shrimp $6 Tuna $6