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Lunch Menu (served from 11am-2pm tues- sat)

SOUP & SALADS



HOUSE SOUP

 She-Crab

        cup 7 bowl 9

SOUP DU JOUR

        cup 6 bowl 8

ROASTED BEET & FRIED GOAT CHEESE

Mixed greens, shaved carrot, raspberry vinaigrette 14

GREEK CUCUMBER & TOMATO

Romaine, feta, red onion, olives, red wine vinaigrette 14

BLUE CHEESE & APPLE

Spinach, candied walnuts, house warm bacon dressing 14

CAESAR

Freshly chopped romaine, housemade croutons, shredded parmesan, caesar dressing 14

HOUSE

Mixed greens, cucumber, tomato, onions, carrots, shredded cheddar, bacon, house made croutons 14

MAKE YOUR SALAD A MEAL

Chicken $8, Shrimp $11, Beef Tenderloin $12, Tuna $12, Crab Cake $12 Fried Goat Cheese $5, Chicken Salad $9

SALAD DRESSINGS

Warm bacon, Ranch, Bleu Cheese, Red Wine Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, 1000 Island, Caesar, Honey Mustard


BURGERS & SANDWICHES

  COMES WITH FRIES

    (UPGRADE YOUR SIDE: Onion rings $2, pasta salad $3, fresh fruit $4, small salad $4, sweet potato fries $2, she crab $5, soup du jour $4)


JUMBO SHRIMP BURGER

6 grilled jumbo shrimp, cole slaw, remoulade, served on a toasted brioche bun 18

FRENCH DIP

Certified angus roast beef, caramelized onion, swiss cheese served in a toasted french baguette, served with au jus 14

GREEK CHICKEN PITA

Grilled chicken, greek cucumber tomato mix, feta, romaine, tzatziki 14

TURKEY MELT

Smoked turkey, swiss, bacon, lettuce, tomato, cranberry mayo, wheat berry 13

BBQ BEEF BRISKET QUESADILLA

Honey BBQ sauce, sharpe cheddar, sour cream on the side 16

THE RACHEL

Smoked turkey, swiss, thousand island, cole slaw, marble rye 13

THE REUBEN

Corned beef, swiss, thousand island, sauerkraut, marble rye 14

CHIPOTLE  CHICKEN  QUESADILLA

grilled  chicken,  shredded  cheddar,  chipotle  sauce,  side  of  mango  salsa  14

HONEY MUSTARD CHICKEN

Grilled, swiss, bacon, lettuce, tomato, brioche 14

CHICKEN SALAD

Grapes, walnuts, Swiss, lettuce, tomato, Dijon, wheat berry bread 14

BACON CHEDDAR BURGER

Sharp cheddar, onions, pickles, tomato, mustard, ketchup, romaine, brioche 16

CHICKEN APPLE

Granny Smiths, caramelized onions, melted brie, cranberry mayo, brioche 14

BLACK AND BLEU BURGER

lettuce, tomato, onion and pub mustard on a toasted brioche bun 16

CRAB CAKE SANDWICH

Maryland style, coleslaw, romaine lettuce and remoulade on a brioche 22

CHICKEN WINGS

10 chicken wings deep fried, served with celery with choice of dipping sauce (does not come with side) 15

*GRILLED RIBEYE STEAK

12 oz certified angus beef ribeye with choice of side 44


A LA CARTE SIDES

FRIES $5 • ONION RINGS $6• PASTA SALAD $6 • FRESH FRUIT $7 • 

SWEET POTATO FRIES $6

Dinner Menu (Served 5-10 Tues-Sat)

SOUPS AND SALADS


 

HOUSE SOUP

She-Crab

       cup 7 bowl 9

SOUP DU JOUR

House made daily

       cup 6 bowl 8

ROASTED BEET & FRIED GOAT CHEESE

Mixed greens, shaved carrot, raspberry vinaigrette 14

BLUE CHEESE & APPLE

Spinach, candied walnuts, warm dijon bacon dressing 14

GREEK CUCUMBER & TOMATO

Freshly chopped romaine, feta cheese, fresh herbs, red onion,

olives, red wine vinaigrette

small 8 full 14

CAESAR

Freshly chopped romaine, housemade croutons, shredded

parmesan, caesar dressing

small 8 full 14

HOUSE

Mixed greens, cucumber, tomato, onions, carrots, shredded

cheddar, bacon, house made croutons

small 8 full 14

MAKE YOUR SALAD A MEAL

Chicken $8, Shrimp $11, Beef Tenderloin $12, Tuna $12, Crab Cake

$12, Fried Oysters $13, Fried Goat Ball $5

 SALAD DRESSINGS

Warm bacon, Ranch, Bleu Cheese, Red Wine Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, 1000 Island, Caesar, Honey Mustard


SMALL PLATES


GRILLED SHRIMP COCKTAIL

6 jumbo grilled shrimp skewered and served with house cocktail

sauce 16

WINE PLATTER

Grilled brie topped with a cranberry  chutney,  served  with  granny  smith  apple  slices,   thinly  sliced  prosciutto,  roasted  grapes, and  with a toasted french baguette 17

FOIE GRAS

Served with toasted brioche ,  Danish  bleu  cheese  and  a  cherry  port  reduction   23

FRIED OYSTERS

Cornmeal dusted & fried, lemon, remoulade, cole slaw, red

pepper coulis 18

ASPARAGUS BUNDLES

Asparagus wrapped in prosciutto and swiss cheese, grilled and

served with a bernaise sauce 12

CRAB CAKES

Cole slaw, lemon, remoulade, red pepper coulis 22

BRUSCHETTA

A  variety  of  sauteed  vegetables  served  with  fried  goat  cheese  and  a  toasted  and  sliced french  baguette  16

BEEF  BRISKET  QUESADILLA

Slowly  braised  in  house,  certified  angus  beef  brisket  with  house  made  honey  barbeque  sauce,  and  sharpe  cheddar  in  a  grilled  flour  tortilla    Served  with  sour cream    18

* SESAME  TUNA

Sesame  seed  encrusted  and  seared  rare,  asian  slaw,  pickled  ginger,  toasted  sesami  sauce,  wasabi    18

SPINACH AND ARTICHOKE DIP

A hot cheesy dip with chopped spinach and artichoke and served with toasted pita points  13


ENTREES


GRILLED RIBEYE STEAK

12 oz certified angus beef ribeye, roasted  new  potatoes, green

beans 44

PORK  CHOP

Tender  pork  ribeye,  grilled  and  served  with  brandied  apples,  garlic  mashed  potatoes  and  braised  red  cabbage  34

PECAN ENCRUSTED CHICKEN

Honey bourbon glaze, garlic mashed potatoes, sauteed green

beans 28

CAJUN SHRIMP & GRITS

Cheesy grit cake, tasso gravy, sauteed shrimp, andouille

sausage, peppers, onions, corn, tomato, green beans 29

CAJUN CHICKEN & PASTA

Blackened chicken and andouille sausage, peppers onions,

tomato, corn and green beans served over fettucinni in a cajun

cream sauce 28

FILET MIGNON

8 oz certified angus beef filet, garlic  mashed  potatoes, grilled

asparagus, topped with a sherry mushroom demi glace 48

SEARED DUCK BREAST

Port wine and cherry sauce, roasted new potatoes, sauteed

green beans 36

CRAB CAKE ENTREE

Remoulade, cole slaw, garlic mashed potatoes, grilled

asparagus 34

ANGEL HAIR PASTA

Sauteed tomato, mushrooms, spinach, basil, sherry beurre blanc

topped with crumbled feta cheese 21  (Can be made vegetarian upon request)

Add Chicken $8 Shrimp $11 Tuna $12


    

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